Looking at the CLASS DARA, what conclusions can you drow about the nutrition value of the meals/ snacks this group of students is consuming?

The nutritional value of the group’s meals is not very good. In all but one category, the majority of the class did not get the recommended amount of the nutrient. Also, the students that got the recommended amount of nutrients was last in every category.

Assuming the majority of the food consumed is from the Commons dining hall and/ or other venues on campus, what suggestions do you have for the food service managers?

I would suggest that they provide more options for people that might not like what’s being served.

What spices do you wish were available at the dining hall? Are there nutrients in spices?

I wish there were garlic and ginger available at the dining hall. There are nutrients in some spices.